This recipe is so easy a twelve-year-old boy who loses his bus-pass four times a week could make it. He did. It looked like he'd chopped...

The temptation to flop a sack-load of testicle-based innuendo onto this page is almost too much to resist. But that would be nuts - and...

The genius of this simple soup is in the use of leftover mashed potato as the soup base. I was going to call it Sausage & Mash Soup but...

Like a once-loved song you've heard a thousand times and can no longer stand, rice porridge became my kids' Wonderwall. I would make it...

This recipe should include a good slug of brandy but my shithead eldest found my beloved Henessey XO and drained it. My own parents will...

According to my my good friend Steve, calling this recipe chicken liver parfait makes me a pretentious wanker. "Why can't you call it...

See what I did there? I smooshed 'quick' and 'pickled' to create the entirely original and soon-to-be-adopted-worldwide, 'quickled'. You...

"Why would you use four dollars worth of saffron to recycle 4o cents worth of rice?" you might ask. "Have you tried my saffron rice cake?...

My bowels aren't what they used to be. If I smother everything in silly-hot chilli now, I pay for it in painful and frequent instalments....

I could have called these spaghetti fritters but where's the romance in that? When you say spaghetti fritti you can't help but season the...

The Russians would claim this salad as their own, and to an extent they'd be right. But as with kebabs, moustaches and patriarchal...

I like people, but not on Sunday afternoons. By Sunday afternoons I'm done with the lot of you and I'd like you all to go away, please....

These Jerusalem artichokes were abandoned on my doorstep like a basket of knobbly Moseses. So while not leftovers in a traditional sense,...

If I call this a Spanish omelette I'll get a bunch of snippy messages from my Spanish friends telling me I've taken a dump on their...

There are always five or six wrinkly specimens sitting in a bowl, reminding us of our failure to be a fruit-eating family. We buy fruit...

Any Sunday roast can be a Monday ragu, but pork shoulder is my go-to. It truly is the Madonna of meat - resilient and always ready for...

Most people will run a mile if you wave a lamb tongue at them. But you're not most people are you, you daring little deviant, you. I...